Discover the Benefits of Grass-Fed Meats
The Iron Kreek Ranch provides our local community with a humanely-raised source of healthy, delicious, and affordable 100% pasture-finished beef, lamb and pork.
At our farm, we are proud to offer grass-fed beef, lamb, and pork through our holistic farming practices. We believe in the importance of providing organic, sustainably-raised meats that benefit both our bodies and the land.
Grass-fed beef is not only a healthier choice for consumers, but it also plays a vital role in regenerative agriculture. By allowing cattle to graze on natural, nutrient-rich grasses, we create a sustainable ecosystem that benefits the health of our planet. Grass-fed beef is known to have higher levels of omega-3 fatty acids, vitamin E, and conjugated linoleic acid (CLA), which can have positive effects on human health.
Holistic farming, which we practice, takes into account the interconnectedness of the entire ecosystem. It involves managing our farm with the aim of regenerating soils, pastures, and biodiversity. Through holistic management grazing principles, we promote healthy soil biology and support the natural mineral cycles necessary for the nourishment of pasture plants. This approach results in healthier animals and more nutritious meat for our customers.
By choosing grass-fed, organic meats from our farm, you are not only making a conscious choice for your own well-being but also supporting sustainable and regenerative agricultural practices. We believe in the importance of preserving the health of our land and providing high-quality, nutrient-rich meats for our customers.